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Nuclear Test Spikes Fears On North Korea
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According to research presented by Diane McKay, a researcher at the Jean Mayer USDA Human Nutrition Research Center on Aging, at the American Heart Association's annual scientific sessions, drinking three cups a day of hibiscus tea can lower blood pressure over a six-week period.
“Even small changes in blood pressure... when seen in large population studies, will effectively reduce the risk of certain mortalities.”
Diane McKay, PhDJean Mayer USDA Human Nutrition Research Center on AgingHealthDayNov. 9, 2008
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