The Oxfam Cafe opened in 1981 to raise money for Oxfam, an international organization that works to end world hunger. In 1993, Oxfam Cafe's donation of $7,000 was the second largest gift from a college group in the country.
With a new school year underway, parents and children alike are pondering the same daily question—what’s for lunch? While preparing a nutritional lunch can sometimes feel like a chore, Susan Roberts, senior scientist at Tufts' Human Nutrition Research Center on Aging says a thoughtfully prepared lunch can make all the difference.
“Foods eaten in childhood can have lasting effects on the way your child's body grows and functions.”