| Gourmet
Diplomacy
A
year after leaving Korea for Tufts, Christine Bosworth reflects
on the unique demands of furthering diplomacy with food.
Medford/Somerville,
Mass. [12-18-02] -- A great deal has changed for Christine
Bosworth in the year that has passed since she left Korea for
Tufts with her husband and Fletcher
School Dean, Stephen. The extremely demanding schedule of
managing and preparing Embassy dinners has been replaced with
more intimate family gatherings. Now that the pace has slowed,
Christine Bosworth has had a chance to reflect on her unique experiences
at the intersection of food and foreign policy.
Stephen Bosworth: Another Crisis In North Korea? [ read
]
“In
Korea, we entertained 167 times in one year,” she told The
Boston Globe Sunday Magazine, describing the five-year period
that her husband served as United States Ambassador to South Korea
before assuming his role at Tufts. “I created the menus
and managed the kitchen. It was an incredible experience, like
running a small hotel.”
A
cook since she was 12-years-old, Bosworth was well prepared for
the unusual demands of the Embassy. Guests expected to eat culinary
specialties from the United States, so she had to be creative.
“She
trained her Filipino cook using recipes from cookbooks featuring
America’s celebrity chefs, perfecting new recipes before
they were served,” the Globe reported.
Today, she
has her own cookbook to her credit, “Dinner with Ambassadors,”
which she helped prepare and edit.
“Over
60 ambassadors' wives and a few male ambassadors in Seoul worked
together over the last 18 months to complete the 304-page book,
as part of their effort to introduce their individual dining cultures
to the public,” reported Korea Now magazine. “Contained
in the international cookbook are 306 dinner recipes widely recognized
throughout Asia, Africa, Europe, North and South America and the
Oceania.”
It takes
its direction, in part, from Bosworth’s unique experiences.
"Around
the dining table, people exchange ideas and open their minds,
and we hope this truly international cookbook will help the public
understand the true meaning of diplomatic life and entertaining,"
Bosworth told Korea Now.
Diplomatic
life has taken the Bosworths around the world.
“The
Bosworths spent 10 years in New York before Korea,” reported
the Globe. “Prior to that, there was a five-year
ambassadorship in the Philippines.”
Last fall,
Stephen became the dean of Tufts’ Fletcher School of Law
and Diplomacy, bringing the couple to the Bay State.
“[Christine
says] the move to Boston – without so many entertaining
obligations and with some children and grandchildren nearby –
feels good,” reported the Globe.
Photo
courtesy The Boston Globe
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