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Medford/Somerville,
Mass. – They
explore the physics of food. They conduct experiments in the weightless
environment of NASA’s 0-gravity plane. They improve the quality
of the world’s best musical instruments by subjecting them to extremes
in temperature and humidity. And more and more frequently, they
earn the attention of the national media.
The
Wall Street Journal contains the latest report about the
innovative research and teaching ofTufts University’s School of
Engineering. An October 13 article, “In the Name of Science, Tufts
Students Abuse Musical Instruments,” reporter Jeffrey Krasner explores
a mechanical engineering course dedicated to tormenting the world’s
best instruments.
Led
by professor Chris Rogers, this year’s Massachusetts Professor of
the Year, a group of Tufts students heat up and cool down pianos
and trumpets – all in the name of good music. “Researchers think
that if they can understand why tones change under extreme conditions,
they might be able to make instruments that play better all the
time – or at least explain why some horns sound better than others,”
writes the Wall Street Journal.
By
comparing the sound from untreated trumpets against trumpets that
have been cryogenically frozen, the students are trying to determine
if climate changes the sound of instruments. They do the same thing
with Steinway pianos. Instead of freezing them, however, the group
cranks up the heat and humidity.
“We’re
looking at the finer stuff, like you’re sitting down and playing
Tanglewood and the temperature jumps by a number of degrees,” Dr.
Rogers told the Journal. “How much harder or lighter does
the hammer hit the string?”
So
who supplies Tufts with all the instruments? None other than the
best in the music business – Steinway. The Waltham-based company
provides $30,000 in funding, trumpets, pianos and the giant piano-baking
oven. “If we understand the wood and the science better, that can
help us make better pianos,” Steinway CEO and Tufts alum Dana Messina
told the Wall Street Journal.
    

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