Prunes
and Raisins Help Fight Cancer Tufts researchers conclude certain fruits
are particularly effective against cancer
Boston
-- The reputation of prunes may be on the rise. Recent research
by Tufts and USDA scientists placed prunes and raisins atop a
list of the best cancer-fighting fruits. According to a British
newspaper, the Tufts scientists ranked prunes and other fruits
based on their ability to ward off specific illnesses, using a
process to analyze how effectively the fruits' antioxidants rid
the blood stream of cancer-promoting free radicals.
Other antioxidant-rich fruits included blueberries, strawberries,
plums, oranges, blackberries, red berries, and cherries. The recommended
daily dose is six prunes or half a cup of berries to help thwart
cancer.