






Too
Much Vitamin A Can Be Dangerous
Tufts-Led Panel Revises Government Guidelines For Safe Consumption
Of Several Vitamins, Minerals
Washington,
DC -- Too much vitamin A -- particularly megadoses -- can
lead to serious health problems, a panel of scientists led by
Tufts' Robert
Russell said yesterday. The scientists' report represents
the first changes in over a decade to the "Recommended Dietary
Allowances" of vitamins A and K, and 12 minerals including iron
and zinc.
According
to the New York Times, Russell and the panel reported that
more than 3,000 micrograms "can cause severe liver disease, and
in pregnant women, birth defects." According to the new report,
the safe level is 900 micrograms for men, 700 micrograms for women.
That
should be easy for most Americans. Russell, a senior scientist
at Tufts, told the Associated Press that many Americans
already consume enough vitamin A through diet alone.
However
vegetarians, he said, should be extra vigilant.
While
deep green and orange vegetables are good sources of vitamin A,
Russell and the panel found that they don't provide as much of
the important vitamin as once thought.
"New
evidence shows that it takes twice as much of [dark green and
orange vegetables] to yield the same amount of vitamin A in the
body as we previously understood," he told Agency France Presse
-- France's major news service.
To
compensate, Russell told the Wall Street Journal that vegetarians
need to increase their intake of these dark-colored vegetables.
"We're not talking about eating huge amounts or burying yourself
in kale," Russell told the Associated Press. "It's easy
to meet the recommended dietary allowance even with this new factor,
by eating half a cup of cooked carrots a day."
The
Wall Street Journal also noted: "Cooking doubles the body's
absorption of vitamin A, so people who prefer raw vegetables need
more."
Russell
also cautioned that before taking a supplement, consumers should
check to ensure they contain safe levels of the vitamins and minerals
covered in the panel's new report.
According
to the Dow Jones News Service, "Of most concern are megadoses
in health food stores, often measured in confusing 'international
units.' Know that 10,000 international units is the same as 3,000
micrograms, a dangerous amount, Russell warned."
Posted
01-10-01
Image
of Robert Russell courtesy CNN.com





